This is our candid journal of the best, worst and indifferent in the world of duct cleaning. Follow our journey as we polish our way through miles of ducting, ridding it of grease dirt and debris, and get the insiders view of the top-notch team who make it all happen at Pro-Duct Clean.
Meet Diggory Orr-Ewing from Leiths Cookery School in London. Founded by Prue Leith in 1975 (before she was on the telly!), the school provides professional cookery courses and classes, teaching solid cooking skills with top-of-the-range equipment and fresh,...
We are the first Duct Cleaner to be selected to be featured by BESA in their regular publication. This is a real vote of confidence in PdC from a major governing body. The team at PdC are rightly proud of this accolade. You can read a copy of the profile here. ...
After a year of hard work, here are some of the team having a well deserved end of year celebration!
A bit of old fashioned grandeur in a relatively new hotel Enjoying fabulous service and a nice pot of tea at the Rosewood Hotel Holborn. Highly recommended
This private garden is the Royal Society for Public Health in Portland Place, complete with the sponsors signature - Elizabeth R as she signs it. . Another little bit of society I doubt I would see unless I cleaned ducts for a living.
Today I had the ultimate 'pap' spot on top of a world renowned building looking down on the balcony of a fantastic £18,000 a night suite. Do you know where I am?
On this rainy dismal day in the centre of London, we all dream of sand, sunshine and cocktails. I went to visit one of our customers, The Montague on the Gardens Hotel in Montague Street and who would know there is a beach bar in the middle of London? I am not telling...
On of the pleasures of my job is that I get to visit some idyllic locations. A good example is that I was fortunate enough to be at Pembroke College Cambridge on a glorious spring day This is quintessential England if anything is.
I find myself at 28-50 talking to Executive Chef Ben Miller about the effects of Josper ovens on the cleaning frequencies of the extract system. So far, so dull. (Essential, but not fascinating). Due to a cancelled appointment, I find myself asking Ben if I can get a...