Kitchen Extract Cleaning and Certification
Maintain compliance with TR/19 Grease and minimise your fire risk by keeping your kitchen extract system dust and grease free with our full kitchen extraction cleaning and degreasing service. On completion we provide full TR/19 certification and post clean report to satisfy your insurers, and enable you to continue to trade. With our certification and reports, you can trust that the job has been done right.
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It’s a difficult and unpleasant job, but TR/19 Grease compliance and legislation such as Fire Risk Assessment, insurance needs and EHO compliance mean you can’t ignore it. The consequences of neglecting your kitchen duct cleaning can be severe for the individual responsible. But neglect can also have both mechanical and environmental implications for your business’s commercial viability.
It’s estimated that up to 80% of kitchen extraction duct systems are never cleaned. Although building owners and operators were given new duties of care in fire safety legislation in 2006, Regulatory Reform, Fire Safety, Order (RRO), there are on average 10 fires a day in London. Prevent this from happening to you, with our regular kitchen extraction cleaning service.
TR/19
Our kitchen extract cleaning service adheres to the HVCA’s TR/19 best practice standard. On completion we provide full certification and reports for you to demonstrate to your insurers. With our certification and reports, you can trust that the job has been done right.
Thorough Cleaning
We strive to deliver the wow factor, thorough, conscientious cleaning is what you can expect from our kitchen ducting cleaning services. Doing it right, again and again. Bespoke contracts and flexible terms so you’ll choose us time and time again.
Professional Inspection
Each time we visit your premises, we’ll keep you abreast of what’s going on in the building and how it’s impacting your ductwork. Plumbers might place new pipes, builders build walls or new data cables might cross over access panels. We’ll keep you aware of how this impacts your access panels.
Kitchen Extract Cleaning Intervals
Intervals between regular kitchen extract cleaning depends on usage. These are minimum recommended intervals according to the HVCA’s TR/19 best practice guidance.
A new table provides clearer guidance to assist in assessing the requirements for cleaning particularly where cooking methods produce high volumes of airborne grease contaminants.
|
Example |
Up to 6 hrs per day |
6 to 12 hrs
|
12 to 16 hrs
|
16+ hrs
|
Max inspection interval |
|
No significant production of grease |
12 months |
12 months |
6 months |
6 months |
6 months |
|
Moderate production of grease laden aerosols during normal daily food production |
12 months |
6 months |
4 months |
3 months |
6 months |
|
Heavy , significant production of grease during normal food production |
6 months |
3 months |
3 months |
2 months |
6 months |
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Kitchen Extract Cleans
Degrease, clean and certify your kitchen extract system to meet strict TR/19 standards required by your insurance for fire and hygiene competancies.
Pre-Commission Cleans
Comply with TR/10 specification for new building ventilation systems and ensure the air system is free from building site dust and debris.
Commercial Kitchen Cleans
Deep hygiene clean on kitchen surfaces and to stop harmful bacteria from spreading onto food. We will make sure you are fully EHO compliant.
High-Level Cleans
Working at height trained operatives clean safely and efficiently using using scissor lifts and self- propelled booms to reach up high levels.
COVID Cleaning
3 levels of COVID sanitisation service includes full buidling fogging, section and touch point. Medical grade swab test and certification for assurance.
Kitchen Deep Cleans
Certified kitchen deep cleaning service for canopies, vents, ducts, filters and surfaces. Compliance report includes certification and photographic evidence.
Hygiene Cleans
Ensure a clean safe environment for customers, building users and staff - minimise lost working days through illness with regular hygiene cleaning.
Laundry Extract Cleans
Ensure your laundry extract ducts are free for highly flammable fabrics and lint and compliant with fire health and safety legislation.
LEV Testing
Local extract ventilation - LEV testing and examination to comply with COSHH regulations - for fume cupboards and manufacturing environments.
Fire Damper Testing
Inspection and servicing of building fire dampers. Tested at regular intervals to comply BS9999 fire damper maintenance legislation.
Air Duct Cleaning
Extraction devices, air jets and brushes are used to clean your ducting and improve the indoor air quality circulating in your ventilation system.
Bathroom Extract Cleans
Bathroom extract systems harbour grime, dirt and other airborne bacteria, keep them clean to ensure quality bathroom hygiene and filtration.
ESP Cell Maintenance
Specialist ESP cells cleaning, maintenance and replacement. Aligned with our dynamic inspection and preservation service.
Let's Work Together
Our philosophy is 'do it right, first time'. Our team are here to make your essential maintenance easy, help you stay compliant, and strive to make cost and operational efficiencies for you where we can.
Who are Pro-Duct Clean
We are an independent business headquartered on the Essex/Suffolk border.
Our Experience
20 years young, we have cleaned nearly 7000 miles of ducting. No building is too big (or small) - we have the right tools and team whatever the job. We know our business, we know the standards, we can help you with compliance and professional cleaning.
What regions do we cover
We mainly serve businesses in London, the East, and South East, we do travel further afield as required by our clients.
Who are our customers
Our clients include: hotels, hospitals, prisons, schools, care homes, office buildings, universities, pubs, historical buildings, private estates and restaurants. We work directly with clients, or via facilities management companies and resellers.
Our team
Our team highly trained in the latest standards and techniques you need. Our site operatives are available to work around your business timings to minimise shutdown disruption.