Extract Canopy & Filter Maintenance
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Deciding upon when kitchen extract canopy and grease filter maintenance should take place and how often, is mostly subjective. Ultimately, the responsibility for these decisions rest with the manager of the facility. To help make the best decisions about when to clean, here is some guidance:
Does it look Dirty?
The simplest guide to follow is that if a surface or component looks dirty, then it needs cleaning.
Regular inspections must take place of all surfaces but especially non-visible ones. What is out of sight is often out of mind and is therefore neglected. Inspections of this nature should be included in the maintenance schedule for any kitchen installation.
Define the type of establishment and food cooked.
The type of establishment, the types of food they cook, the way they cook them and the intensity with which they produce their product is a little bit subjective. However, it is necessary to do this in order to give at least some guidance upon how maintenance should be carried out and the following table is designed for this purpose but it must be utilised with awareness of other considerations such as proximity to other buildings and domestic property. The cleaning cycle for a canopy and its components will depend not only upon the regularity and duration of cooking below but also upon the type of cooking and the ingredients used.
The following tables give an indication as to how often certain types of installation should be cleaned.
Grease filters and grease collection drawers should be designed, sized and constructed to be robust enough to withstand regular washing in a commercial dishwasher as this is the most thorough and labour-efficient method of cleaning them yourselves. When re-installing filters, always make sure that they are the right way around i.e. with any framework drain holes at the front, lowest edge.
When handling any components of a canopy, it is imperative that operatives wear proper, gripping, cut-resistant work-gloves for protection against metal edges, as well as the detergents and cleaning agents used. No matter how well finished a filter panel may be, it is easy to cut soft water-soaked skin during the cleaning process. Grease filters by their very nature will have a coating of grease and therefore will be slippery and difficult to handle. Suitable gloves can be obtained easily through most suppliers of personal protective equipment. Access to filters for removal & replacement will often mean reaching above head height and as such, suitable access equipment and or safe working procedures may be required.
It is strongly recommended that an in-house, site specific risk assessment of these hazards should be carried out. Canopies and their components must be designed to be easy to clean. Providing that cleaning intervals are not left too long, washing with soap or mild detergent and warm water, followed by a clear water rinse is usually quite adequate for our equipment. When too long a period is left between cleans, grease will become baked-on and require special attention. An enhanced aesthetic appearance will be achieved if the cleaned surface is finally wiped dry.
No grease filtration is 100% efficient and therefore there will always be a certain amount of grease carried through the filters and deposited on the internal surfaces of the filter housings, plenums and ductwork. Once again, the amount of grease carried through any filtration system will depend very much on the type of cooking and ingredients used. If left unattended, this layer of grease on the non-visible surfaces of the canopy creates both hygiene and fire risks. For these reasons it is necessary to have a deep clean operation carried on a maximum of a six-monthly cycle and even as often as three-monthly in extreme situations.
We always recommend that if there are no specially trained staff, who are experienced at maintenance of these sorts of system available on site, that a specialist sub-contractor (such as Pro-Duct Clean Ltd) be engaged and retained for the purpose. In the case of specialist odour removal systems such as UV, ESP or Carbon Cells, a specialist should definitely be sought and if in-house staff members are to be used, they will require special training in monitoring, testing and handling of the various components.[/
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Kitchen Extract Cleans
Degrease, clean and certify your kitchen extract system to meet strict TR/19 standards required by your insurance for fire and hygiene competancies.
Comply with TR/10 specification for new building ventilation systems and ensure the air system is free from building site dust and debris.
Commercial Kitchen Cleans
Deep hygiene clean on kitchen surfaces and to stop harmful bacteria from spreading onto food. We will make sure you are fully EHO compliant.
Working at height trained operatives clean safely and efficiently using using scissor lifts and self- propelled booms to reach up high levels.
3 levels of COVID sanitisation service includes full buidling fogging, section and touch point. Medical grade swab test and certification for assurance.
Kitchen Deep Cleans
Certified kitchen deep cleaning service for canopies, vents, ducts, filters and surfaces. Compliance report includes certification and photographic evidence.
Ensure a clean safe environment for customers, building users and staff - minimise lost working days through illness with regular hygiene cleaning.
Laundry Extract Cleans
Ensure your laundry extract ducts are free for highly flammable fabrics and lint and compliant with fire health and safety legislation.
Local extract ventilation - LEV testing and examination to comply with COSHH regulations - for fume cupboards and manufacturing environments.
Fire Damper Testing
Inspection and servicing of building fire dampers. Tested at regular intervals to comply BS9999 fire damper maintenance legislation.
Air Duct Cleaning
Extraction devices, air jets and brushes are used to clean your ducting and improve the indoor air quality circulating in your ventilation system.
Bathroom Extract Cleans
Bathroom extract systems harbour grime, dirt and other airborne bacteria, keep them clean to ensure quality bathroom hygiene and filtration.
ESP Cell Maintenance
Specialist ESP cells cleaning, maintenance and replacement. Aligned with our dynamic inspection and preservation service.
Let’s Work Together
Our philosophy is ‘do it right, first time‘. Our team are here to make your essential maintenance easy, help you stay compliant, and strive to make cost and operational efficiencies for you where we can.
Who are Pro-Duct Clean
We are an independent business headquartered on the Essex/Suffolk border.
16 years young, we have cleaned nearly 5000 miles of ducting. No building is too big (or small) – we have the right tools and team whatever the job. We know our business, we know the standards, we can help you with compliance and professional cleaning.
What regions do we cover
We mainly serve businesses in London, the East, and South East, we do travel further afield as required by our clients.
Who are our customers
Our clients include: hotels, hospitals, prisons, schools, care homes, office buildings, universities, pubs, historical buildings, private estates and restaurants. We work directly with clients, or via facilities management companies and resellers.
Our team highly trained in the latest standards and techniques you need. Our site operatives are available to work around your business timings to minimise shutdown disruption.