Today I had the ultimate ‘pap’ spot on top of a world renowned building looking down on the balcony of a fantastic £18,000 a night suite. Do you know where I am?
I find myself at 28-50 talking to Executive Chef Ben Miller about the effects of Josper ovens on the cleaning frequencies of the extract system. So far, so dull. (Essential, but not fascinating). Due to a cancelled appointment, I find myself asking Ben if I can get a seat for lunch. The answer is yes….