Minimise the risk of fires in your kitchen by keeping your extract system dust and grease free with our full kitchen extract cleaning and degreasing service. On completion we provide full certification and reports for you to demonstrate to your insurers. With our certification and reports, you can trust that the job has been done right.
It’s a difficult, unpleasant job but legislation such as Fire Risk Assessment, insurance needs and EHO compliance mean you can’t ignore it. The consequences of neglect can be severe for the individual responsible. But neglect can also have both mechanical and environmental implications for your business’s commercial viability.
It’s estimated that up to 80% of kitchen extraction ducts are never cleaned. Although building owners and operators were given new duties of care in fire safety legislation in 2006, Regulatory Reform, Fire Safety, Order (RRO), there are on average 10 fires a day in London. Prevent this from happening to you, with our regular kitchen extract cleaning service.
Our kitchen extract cleaning service adheres to the HVCA’s TR/19 best practice standard. On completion we provide full certification and reports for you to demonstrate to your insurers. With our certification and reports, you can trust that the job has been done right.
Thorough, hard graft and dedication. That’s what you can expect from us. We strive to deliver the wow factor, to see you beaming after we leave. Doing it once and doing it right. Our prices are fair and reasonable, so you’ll choose us time and time again.
Each time we visit your premises, we’ll keep you abreast of what’s going on in the building and how it’s impacting your ductwork. Plumbers might place new pipes, builders build walls or new data cables might cross over access panels. We’ll keep you aware of how this impacts your access panels.
No, it is not some glib promise with no substance. We take pride in our work, and we are committed to customer satisfaction. If you are not satisfied with our work, then you should not have to pay.
‘I am ecstatic with the clean, it is absolutely amazing, the extractors were rotting and disgusting and I wouldn’t go near them myself but the guys have done an amazing job, the old man was brilliant and they cleaned up after themselves and could we have the old man back next year!’Restaurant Manager 2015
‘I’m over the moon with the clean and the service from Pro-Duct Clean. I’ve never had an experience like it! Shane was great, I’m really impressed with how he explained things to me and I could not be happier.’Restaurant Chain Francisee 2014
See more comments from our customers. Read our testimonials.
In the course of our work we find too many examples where a reputable business has received a shockingly poor service from their duct cleaning company.
Here are some examples from prestigious London restaurants.
Intervals between regular kitchen extract cleaning depends on usage.These are minimum recommended intervals according to the HVCA’s TR/19 best practice guidance.
A new table provides clearer guidance to assist in assessing the requirements for cleaning particularly where cooking methods produce high volumes of airborne grease contaminants.
|Example||Up to 6 hrs per day||6 to 12 hrs||12 to 16 hrs||16+ hrs||Max inspection interval|
|No significant production of grease||12 months||12 months||6 months||6 months||6 months|
|Moderate production of grease laden aerosols during normal daily food production||12 months||6 months||4 months||3 months||6 months|
|Heavy , significant production of grease during normal food production||6 months||3 months||3 months||2 months||6 months|